We are taking steady steps to reduce our impact on the environment:

 

Working With Suppliers

 

We work closely with our long-standing suppliers to ensure consistent quality. While our primary focus is on delivering great food, we are mindful of making responsible choices wherever possible and continually seek ways to improve.

 

Healthier Options

 

We consider nutrition when designing our menus and continue to expand the choice of lower-calorie, lower-salt and lower-sugar dishes.

 

Reducing Our Footprint

 

Across our restaurants, we are working to:

• Lower energy use

• Monitor and reduce water consumption

• Improve recycling and waste management

• Give our vegetable waste to local farmers for animal feed

• Reduce emissions wherever realistically possible